The Birth of Homegrown Baking

Owner, operator, and head baker, Angelica Maldonado, started her sweet journey to baking at a young age. Her mother, a self-taught baker, introduced her to the joy of making desserts that produce just that in every person who tastes them. “What is your secret?” they would always ask her, and her response was simply, “love.”Continue reading “The Birth of Homegrown Baking”

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